There is also an on-site ice cream parlor and a store that stocks various forms of Blue Bell Creameries merchandise. Visitors can take a self-guided tour around the visitor's center, learning about the history of Blue Bell Creameries. Aside from being a functioning production facility, the creamery has become a bonafide tourist attraction. The original Blue Bell location in Brenham is still open and operating today. People Can Visit The Original Creamery In Brenhamīlue Bell Creameries original factory - X, formerly known as Twitter These include South Dakota State University, Dreyer's, and Herrell's. However, on Blue Bell Creameries' current website, the company makes the bold claim that: "We were first to create this innovative flavor." To make matters even more confusing, various other businesses and institutions also claim to have invented the flavor. This comment was reinforced by a 2006 New York Times article that labeled Blue Bell Creameries as a pioneer of the flavor but not the inventor. In a 2005 press release, Blue Bell Creameries claimed that, upon releasing Cookies 'n Cream in 1980, it was the first to produce the flavor on an industrial scale. These claims concern whether Blue Bell Creameries was the first to invent the now ubiquitous ice cream flavor. It is, however, the most contentious as, at different periods throughout the company's history, Blue Bell has made various claims about the flavor. This flavor is not Blue Bell's most popular. Blue Bell Has Made Various Claims About Cookies 'N Creamīlue Bell Creameries produces a variety of ice cream flavors, including Cookies 'n Cream. According to Statista, these sales exceeded $650 million. Nonetheless, the company still puts up impressive sales Blue Bell had the third-largest sales total of any ice cream brand in the United States in 2022. To increase its reach, Blue Bell Creameries built new facilities and now boasts production facilities in Texas, Oklahoma, and Alabama, as well as numerous transfer stations and distribution facilities.ĭespite this expansion, Blue Bell is still available in fewer states than its competitors. ![]() Improved technology has allowed Blue Bell to expand without employing the use of franchisees or losing central control. Today, Blue Bell ice cream is available in 23 states. The texture is ruined by any significant variation in temperature." Ice cream does not do well if it isn't handled carefully. This was highlighted by Ed Kruse in a 2006 interview with The New York Times: "We make it all, we deliver it all in our own trucks and we maintain all the stock in retailers' freezers. Blue Bell has been adamant that all processes - even delivery - must be controlled centrally to ensure standards are maintained. The reluctance to distribute the ice cream further afield was largely due to concerns about quality. Blue Bell in grocery refrigerators - Joni Hanebutt/Shutterstockīetween 19, Blue Bell Creamery ice cream could only be purchased within Texas.
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